Tal-Furnar Restaurant is family run business that specialises in Local Traditional food as well as other specialities like Pasta & Local Fish. Most of the dishes like Lamb, Rabbit and Pizza are cooked in the 100 year old stone wood burning oven which has been in the family for 4 generations. We strongly belief in the farm to table concept so we grow and make most of the produce ourselves. In doing so we try our best to utilize fresh and local ingredients to make our dishes for our dear customers.
Tal-Furnar Bar & Restaurant
Tue-Wed closed, Mon-Thur-Fri-Sat-Sun 12:00 - 14:00, 18:30 - 22:00