They say the best restaurants are found in side streets. Open in 1992, this family run gem is just off a busy main road in the heart of Sliema opposite the Three Shadows monument.
Cuccagna warmly welcomes you to taste, what most people say, one of the best pizzas on the island. Gluten free bases for pizzas are also made in- house and are ever so popular.
From pasta to spare ribs, homemade burgers to salads, fresh fish besides the daily Specials, Cuccagna is open every evening except Mondays and for lunch on a Sunday.