Ta' Cassia Salina Restaurant is situated in a 180 year old house of character which has been carefully converted and designed to keep it's original features.
Overlooking the Salina salt pans and the surrounding countryside, this place gives a sense of serenity. The mature garden is also a big asset during the hot Summer nights.
Specialising in Mediterranean and Local cuisine but also with a good measure of international influence, ta' Cassia Salina enjoys the best of both worlds... a romantic indoor dining area in a converted house full of character with it’s open log fire for the winter months and a large lovely mature garden for alfresco dining in the summer months, popular for their 'majjalata' (spit roasted suckling pig) on Wednesdays... bookings a must.
